I finally made your red beans and rice:). Not quite perfectly–I don’t own any tobasco sauce so I put some chipotle sauce in it (haha!)
It was still yummy!

Guess what I did with the leftovers? I put it in tortillas with cheese and sour cream and it was really good!

I’m so proud of you for trying my RB&R!! One of the wonderful things about cooking is that there isn’t a perfect way to do anything, don’t you think? Make it work for you.

I love the idea of leftover pizza in lunches. My oldest will eat it cold, I have to see if the twins will too. Every few weeks I like to order pizza so that works for us! I will have to try having rice more often, we only have it every few weeks but I am finding the kids are liking it more and more.

BTW, I forget things alot too! LOL

One of the reasons I love rice is that I can combine it with whatever is in the pantry or the fridge, wrap it all in a tortilla and have a reasonably healthy dinner in no time.

And I love rice!

I think it was my time in Louisiana that turned me onto rice. But I could eat rice in all manner of styles for all sorts of time. I’ve even managed to make the switch from white rice to brown without anyone really complaining.