Sausage Muffins - Yummo
December 7th, 2008
These are my favorite muffins. Try them. You’ll see.
- 1/2 lb. breakfast sausage
- 2 c. flour
- 2 tbs sugar
- 1 tbs baking powder
- 1/4 tsp salt
- 1 c milk
- 1 egg, beaten
- 1/4 c butter, melted
- 1/2 c cheddar cheese
* Brown the sausage. Drain and set aside.
* Combine the dry ingredients. Make a well in the center and add the milk, egg, and butter. Mix until just moist. Stir in sausage and cheese.
* Spray muffin tin with Pam (even if you use muffin cups, you’ll want to spray them.). Spoon batter into cups.
* Bake at 375 for 20-25 minutes, until brown and a fork comes out clean.
Tagged with: sausage muffins
One Response to “Sausage Muffins - Yummo”
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Oh my goodness. They look so good they might soon be illegal.
And you can freeze them for later! If you have any left over.