Menu Plan Monday
Mike’s off this week for Fall Break, so I’m thinking I may make a few things that require some simmering. He can get things going, and I can finish them off when I get home. We’re having the cousins visit next weekend, and I’m planning some fun Halloween foods and activities.
I’m still having a hard time finding things for Griff to take for lunch during the week. Every other day, he has PE right after lunch (and it’s still hot here in Central Florida), so he can’t have anything heavy on those days. I’m going to try to find the ingredients to try making my own veggie sushi for him, but I’m still searching for other ideas.
Sunday - sloppy joes with apple broccoli slaw
Monday - tomato basil chicken with egg noodles
Tuesday - smoked pork shoulder with whatever fresh veggies look good at the outdoor market
Wednesday - pork lo mein (with the leftover pork shoulder)
Thursday - Chel’s Cooking Class … dirty rice.
Friday - something spooky… I’ll post later in the week when I decide what my spooky menu is going to be.
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