Spinach tortallini soup
January 17th, 2010
I posted last week that this was on my menu & Kim asked for the recipe. It’s less a recipe and more me throwing a bunch of stuff together, but here’s what I remember. 
- onions, bell peppers
- olive oil
- chicken broth
- dried dill
- cheese tortellni
- chicken, cooked and chopped
- frozen spinach
Saute the onions and peppers in the olive oil with a bit of salt and pepper. Add the chicken broth and simmer for a bit. Add in the dill and chicken and simmer a bit. Add in the frozen spinach (just in the block as it comes out of the package… it will fall apart as it cooks) and then the tortellini. The tortellini will cook quickly . When it’s done, it’s ready to serve.
Ladle into bowls and top with freshly grated parm.
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Thanks! Sounds like two of my fave things in a recipe… tasty and simple.
Think I’ll give it a try later this week.