Menu Plan Monday
We’re not doing so swell at the adding of fruits and vegetables to our diets. I’m going to make a more intentional effort at it this week. (I am, however, remembering to take my cloth bags to the store. Not the same thing, I know, but still… progress.)
Sunday - grilled cheese for lunch (Eliza’s request & with 102 fever, she’s pretty much getting whatever she wants) and leftover pasta for dinner
Monday - BBQ chicken pizza (yummo with BBQ sauce, Gouda cheese & fresh pizza dough from the Publix)
Tuesday - Pizza Casserole — I substitute my Ninja Spaghetti Sauce for the pizza sauce and use ground turkey instead of ground meat… I can’t remember the last time I used real ground meat. Ick.
Wednesday - Brinner — hash browns, biscuits, sausage and eggs
Thursday - leftover pizza casserole
Friday - Tacos (with ground turkey, black beans & corn) and Spanish rice
Now, my plan is to include either fresh veggies - the cucumbers are yummy right now - or a fruit salad at each dinner meal. I know Eliza’s getting those things at daycare on the days she goes & I guess the boys are on their own. I’ll leave fresh fruit & we’ll see what happens.
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One Response to “Menu Plan Monday”
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I struggle getting fruits and veggies into our diet as well. I really need to figure out more creative ways to serve them other than steaming some broccoli or chopping up lettuce and tomato for a salad. Veggie sides are not my strength.