Menu Plan Monday

June 9th, 2008

We’re not doing so swell at the adding of fruits and vegetables to our diets. I’m going to make a more intentional effort at it this week. (I am, however, remembering to take my cloth bags to the store. Not the same thing, I know, but still… progress.)

Sunday - grilled cheese for lunch (Eliza’s request & with 102 fever, she’s pretty much getting whatever she wants) and leftover pasta for dinner

Monday - BBQ chicken pizza (yummo with BBQ sauce, Gouda cheese & fresh pizza dough from the Publix)

Tuesday - Pizza Casserole — I substitute my Ninja Spaghetti Sauce for the pizza sauce and use ground turkey instead of ground meat… I can’t remember the last time I used real ground meat. Ick.

Wednesday - Brinner — hash browns, biscuits, sausage and eggs

Thursday - leftover pizza casserole

Friday - Tacos (with ground turkey, black beans & corn) and Spanish rice

Now, my plan is to include either fresh veggies - the cucumbers are yummy right now - or a fruit salad at each dinner meal. I know Eliza’s getting those things at daycare on the days she goes & I guess the boys are on their own. I’ll leave fresh fruit & we’ll see what happens.

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